Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don't know what they actually are. Capers are the hand-picked un-ripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, paté, smoked salmon, and much more.
- Country of Origin: Morocco
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the side of the jar above the label
- Serving Suggestions: