Feta cheese is a traditional, white Greek cheese. Sharp and tangy, authentic feta is produced from fresh sheep's milk or a combination of fresh sheep and goat milk. Use in salads, omelettes, sandwiches, quiches, pizzas or as a filling in Phyllo pastry dough appetizers.
- Country of Origin: Bulgaria
- Packed in:
- Best By Date/Location: DD MMM YYYY; On label
- Serving Suggestions: