Vigo Baby Artichoke Hearts are a true culinary delight. Picked when young and tender, the artichokes can be enjoyed in a number of ways. Add to salads, omelettes or sprinkled on pizza. They can also be added to an antipasto tray of sliced meats and cheeses, green and black olives, roasted red peppers, pepperoncini, marinated mushrooms and eggplant caponata. Be sure to offer crunchy Alessi Breadsticks alongside of antipasto tray.
- Country of Origin: Peru
- Packed in: Peru
- Best By Date/Location: DD MMM YYYY; Top side of jar lid
- Serving Suggestions: