Alessi 8.5 fl. oz Coconut Balsamic Reduction

Alessi Balsamic Reductions enchance the flavor of any dish and can be used on everything. We simply reduce balsamic vinegar with a bit of pure cane sugar until the full flavor and syrupy consistency develop. Our reductions have no thickeners or fillers, so the flavors of every ingredient used are highlighted rather than masked. Besides the typical use of drizzling decoratively over a finished plate, our Coconut Balsamic Reduction can be used on green salads, fruit salads, macadamia crusted chicken or shrimp, over baked goods, and even over ice cream.