Sicilian Green Olives are large, green olives that have a distinctive taste and a generous, meaty pulp. The traditional Sicilian preparation calls for draining the salt brine, adding cut celery, capers and other pickled garden vegetables, then seasoning them with olive oil, vinegar, garlic and spices. Served before meals, these tangy olives elevate appetites. Our pitted Sicilian Olives are perfect on an antipasto tray or eaten as a snack.
- Country of Origin: Peru
- Packed in: USA
- Best By Date/Location: MM/DD/YY; On the front label
- Serving Suggestions: